TOMATOGROWTH PROCESS
24X LESS LAND
USED IN A
GREENHOUSE
1
tomato plant enters greenhouse
2
STEMS ARE CUT TO ENCOURAGE GROWTH
3
employeES disinfecT
hAnds and log in
6
BEES ARE INTRODUCED TO POLLINATE PLANTS
7
TRAPS ARE HUNG TO CATCH
“Tuta Absoluta"
5
ROOTS GROW THROUGH LOWER ROCKWOOL SLAB
8
WHITEFLY
PREVENTED USING
“encarsia formosa” eggs
4
CATCH CARDS ARE HUNG TO DETECT INSECTS
9
Lavande assassin bugs PRAY ON WHITEFLY
1 TOMATO
TAKES
40 LITRES WATER
TO PRODUCE
12
AC FILM CUT AND REMOVED FOR HUMIDITY CONTROL
11
DIVIDERS KEEP PLANTS EQUIDISTANT
10
LEAVES CUT TO ALLOW LIGHT TO PENETRATE
TOMATOES
ARE
80%
WATER
13
CLOTHS ROLLED OUT TO COLLECT PLANT WASTE
14
tomatoES READY TO HARVEST BY WEEK 10
15
NUTRIENTS ARE FED TO THE ROOTS IN THE LATER STAGES
